Our client, an Educational Establishment, located in Swanley, are seeking a Temporary Chef Manager to cover extended leave.

Dates Required: February – April/May 2025

Hours of work:  7am – 3pm Monday to Friday.

You would be providing Lunch Mon – Fri and Tea from Mon – Thurs.  There are 5 catering staff, who help prep, serve, cook, and clean in the kitchen and 2 of the staff cover the Tea in the afternoon through to the evening.

The duties include Food Prep and Cooking of the Main Meals, Vegetables and Desserts.  Items like Salad Bar, Jacket Potatoes and Sandwiches the catering staff cover.  Other responsibilities are Stock control, Stock ordering from suppliers, Menu planning, H&S documentation and logging, communication with Departments and classes on dietary requirements and special occasions or stock requests, working with accounts on invoicing and estimating.

Lunch service is from 12 midday to 1pm and they serve approximately 170 people.  The classes are on a timetable and come down in batches within that hour.  There are several students and staff who have Dietary requirements that need to be Catered for by providing an alternative version of the Main dish or part of the dish to be changed.  Also you would need to provide specific dishes for students with specific needs.

An Enhanced DBS for Adults & Children is ESSENTIAL for this role.

Experience within an educational establishment or similar would be advantageous.

Please Note:

Due to the high volume of CV’s we receive it is not viable for us to respond to individuals. If you have not received a response within 7 days then please kindly assume your application has been unsuccessful in this instance