Experienced Catering Assistants required for long/short term Temporary contracts within educational establishments.

Level 1 or 2 in areas such as Food Preparation, Cooking, Catering or Food Safety and Hygiene would be advantageous.

Key Duties:

• Assisting with basic food preparation activities, including washing, peeling and cutting vegetables
• Cleaning and sanitising crockery/cutlery
• Setting up dining areas by arranging chairs and tables
• Loading and unloading industrial dishwashers
• Cleaning/sanitising surfaces before and after service

Various hours/shifts   –   Monday to Friday

Please note that a current enhanced DBS Certificate is essential for these roles.

Due to the high volume of CV’s, we receive it is not viable for us to respond to individuals.  If you have not received a response within 7 days then please kindly assume your application has been unsuccessful in this instance