An exciting opportunity has arisen to join the team at this prestigious educational establishment.  Our client is seeking an experienced Sous Chef to support the existing team in providing a high-quality café for students’, staff, and visitors to their campus.

Location:  Sidcup

Hours:  11.00 am – 7.00 pm – 40-hour week (with ½ hour paid lunch)

Monday to Friday plus limited weekend work to cover events.

Job Purpose:

• To plan, execute and manage the production and delivery of internal/external catering requirements
• Working in collaboration with the morning Sous Chef, assisting in improving/developing the lunch menu
• Responsible for developing/delivering/costing an evening menu for students and be responsible for the implementation of in-house offerings such as sandwiches etc
• Maintain and grow current customer/student base
• Assist in other food outlets as required
• Support all catering team members
• To ensure all company food safety, allergen awareness, H&S and statutory policies are adhered and maintain
• Interact regularly with students, staff and visitors and to work with the current team to develop new ideas, concepts and food innovations to maximise sales.

In return our client offers a pleasant environment with good on-site facilities and terms and conditions of employment.

PLEASE NOTE:

Due to the high volume of CV’s, we receive it is not viable for us to respond to individuals.  If you have not received a response within 7 days then please kindly assume your application has been unsuccessful in this instance